Kate has started the new parliamentary term highlighting the importance of animal welfare by meeting with the RSPCA and their inspectors at the House of Commons.
Since being founded in 1824, the RSPCA has established itself as the leading organisation on animal welfare in England and Wales and its influence has spread world-wide. Their work encompasses companion animals, farm animals, wildlife and animals used in research, and includes education and campaigning, as well as enforcement, rescue and rehabilitation.
In 2016 alone, the RSPCA received over 1.1 million calls to its cruelty line and investigated just under 160,000 complaints of animal cruelty.
Kate said: “I’m proud to support the RSPCA and the work that their inspectors do to protect animals on the ground in Trafford. It was fantastic to meet some of their hard working inspectors and to thank them on behalf of the animal lovers in our area for all that they do.
“I know how important animal welfare issues are to my constituents and it is an issue that I intend to take up on their behalf in this parliament.
“I’m looking forward to working with the RSPCA to ensure that animal welfare is also a key part of the Brexit debate and that the protection of the idea that animals are sentient beings continues to be enshrined in UK law after we leave the EU.”
David Bowles, Head of Public Affairs at the RSPCA, said: “It is always a pleasure to be able to highlight the work that our outstanding team of inspectors do day in, day out, twenty four hours a day. Despite having limited resources the RSPCA continues to be the leading enforcement organisation for animal welfare in England and Wales, as the fact that we receive a call to our Cruelty Line every 27 seconds shows.
“As the UK exits the European Union there are all sorts of animal welfare issues that we need to work with politicians to make progress on; from protecting animal sentience to working to end live animal exports, from reforming the Common Agricultural Policy to encourage better farm animal welfare to improving food labelling.”